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Following the success of the round Easy Layer Cake Pan Set, we thought you'd like to try this oblong version. You can still bake all your sponges at once to make a multi-layered cake, but how you arrange those layers is limited only by your imagination. You can keep it simple, of course, and just make an oblong cake that's easy to portion or you could be a bit more ambitious. Make a fun 'brick' cake, a layered take on the traditional Yuletide log or something more sculptural; use for mini Swiss rolls or an alternative battenburg, even millefeuille or an ice cream layer cake. Non-stick coated for easy release and cleaning. Recipe incl.
Set of 4 pans. Each pan 25.5 x 10.5 x 2cm H.
Single cake mix makes four cakes in one go
Fit all four layers in the oven together
Non-stick coated for easy release and cleaning
Easy to portion
Endless possibilities for arranging the layers